RESTAURANT | OPENING FOR THE SEASON APRIL 12!

Through Memorial Day, the restuarant will be open 4:00-9:00p.

We’re welcoming a new chef, Carlos Cortes. Not only is he brilliant in the kitchen, but he is a local member of the Hampton Bays community. Stop by to taste his delicious creations from our new menu! 

FISH MARKET | NEW MANAGEMENT

Fins and Forks has opened our seafood market under new management.

The market will be managed by a local commercial fishing family with decades of experience in the seafood industry.

We will be offering seafood caught locally by the shinnecock fishing fleet, and more.